La venta de alimentos online. Regulación y perspectivas de futuro
DOI:
https://doi.org/10.55555/IS.25.496Keywords:
ALIMENTACIÓN, CIENCIAS SOCIALES, SALUDABLE, DERECHO, REGULACIÓNAbstract
González Vaqué, L. (coord.) La venta de alimentos online. Regulación y perspectivas de futuro, Thomson Reuters Aranzadi, Navarra, 2019.References
González Vaqué, L. (coord.) La venta de alimentos online. Regulación y perspectivas de futuro, Thomson Reuters Aranzadi, Navarra, 2019.
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