Determinants of Receptivity Towards Entomophagy among Young Adults
DOI:
https://doi.org/10.32870/myn.vi53.7747Keywords:
Entomophagy, Sustainable foods, Alternative foodsAbstract
This research focuses on understanding the factors influencing the acceptance of entomophagy in Morelia, Michoacán. The study involves a survey aimed at two distinct groups of young adults aged 18 to 29 (control and experimental), a demographic known for being open to evolving food preferences. The results revealed interesting differences in preferences between individuals who have and have not tried insect-based foods. Surprisingly, the price did not emerge as a dominant influencing factor. The study suggests entomophagy can be a viable and accepted dietary option when relevant information is easily accessible, potentially reducing neophobia levels.References
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Copyright (c) 2024 Carlos Francisco Ortiz Paniagua, Miguel Ángel Bautista Hernández, Paulina Lerch López
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