Determinants of Receptivity Towards Entomophagy among Young Adults

Carlos Francisco Ortiz Paniagua; Miguel Ángel Bautista Hernández; Paulina  Lerch López

doi:10.32870/myn.vi53.7747

Authors

Carlos Francisco Ortiz Paniagua Universidad Michoacana de San Nicolás de Hidalgo https://orcid.org/0000-0003-3645-1527
Miguel Ángel Bautista Hernández Universidad Michoacana de San Nicolás de Hidalgo https://orcid.org/0000-0002-6800-6148
Paulina Lerch López https://orcid.org/0009-0003-9705-7811

DOI:

https://doi.org/10.32870/myn.vi53.7747

Keywords:

Entomophagy, Sustainable foods, Alternative foods

Abstract

This research focuses on understanding the factors influencing the acceptance of entomophagy in Morelia, Michoacán. The study involves a survey aimed at two distinct groups of young adults aged 18 to 29 (control and experimental), a demographic known for being open to evolving food preferences. The results revealed interesting differences in preferences between individuals who have and have not tried insect-based foods. Surprisingly, the price did not emerge as a dominant influencing factor. The study suggests entomophagy can be a viable and accepted dietary option when relevant information is easily accessible, potentially reducing neophobia levels.

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