1.
Ortega Moreno IC, Galicia Haro EF, Coria Páez AL. True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System. MyN [Internet]. 2023May1 [cited 2024Nov.24];(49):21-42. Available from: http://148.202.248.171/meryneg/index.php/MYN/article/view/7692