ORTEGA MORENO, I. C.; GALICIA HARO, E. F.; CORIA PÁEZ, A. L. True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System. Mercados y Negocios , [S. l.], n. 49, p. 21–42, 2023. DOI: 10.32870/myn.vi49.7692. Disponível em: http://148.202.248.171/meryneg/index.php/MYN/article/view/7692. Acesso em: 27 jul. 2024.